I paged pretty far back in the forum, and don’t seem to find this topic, or have missed it. Semi-serious beer brewer with 1 finished wine kit under my belt, hand full of 1 gal fruit wines on their way, and I’m wanting to do a nice wine,as close to from scratch as possible. Does anyone on here have some experience with ordering small quantities of grapes (frozen or fresh) rather than using kits? I have found some grape sellers online, and I have the impression they sell in much bigger quantities than I can use. Some people head to vineyards, but I’m a ways away. Worth the effort to go this route, or stick to kits for a while?
P.S. I only plan on making one or 2 big batches of wine a year.