Long story short: homebrew club brewed a wee heavy to age in a whiskey barrel. Someone wasn’t complete with their sanitation so everyone ended up with 5 gallons of a soured wee heavy. Beer tastes great and is currently in a keg where it has been for 6 months. I’m thinking of now doing something with it. Options are — carbonate and bottle or transfer to a carboy and pitch more bugs. If the latter what would everyone recommend bug wise? Will it need food? Will the carbonation on the beer in the keg affect anything?
Thank me in advance,