Last year I started a 5 gallon mead with an OG of 1.1 and an SG of .998. I want to make some or all of it into a melomel, and I have a few questions:
-
Evan though I know this is a matter of personal taste, but does 96 oz of Vintner’s Harvest Elderberry Base (I think it might be a concentrate) seem like enough, or too much to add to 5 gallons of mead?
-
I’m going to re-yeast with K1-V1116 when I add the Elderberry Base. Should I also add yeast energizer and nutrient?
-
Should I add pectic enzyme?
-
Should I check the pH to make sure it is within a specific range? If so, what is the range?
Thank you for sharing your knowledge!