I had two Dead Ringers yesterday. They were both from the same batch of beer. Triple rinsed both bottles with the jet washer. One was sparkling clean. The other had a very thin layer of yeast stuck to the bottom. I’ve noticed this before but then it was with different styles. Thought I just didn’t rinse some very well. Seems like there may be quality differences with the molds used to form bottles.
There were no Dead Ringers to go with the supper. Would have been appropriate though. My introduction to IPAs was a New Belgium Ranger with steak at a local restaurant.