Just a couple weeks away from kegging my first batch, and I’ve got some basic questions.
Is 5 feet really long enough for the liquid line, or should I go longer? That’s what came with my kit. I’m looking to grow from 2 to 6 kegs, and want to plan accordingly.
How long should I set the anti-short-cycle function on my temp controller?
From personal experience and from reading alot of foamy beer posts, I’d suggest getting longer lines. I use 10’ of 3/16" ID tubing from Home Depot and I get good pours (12 PSI at 40-45*F). I’ve also seen posts on some swizzles you can put in the beer line or diptube to slow the beer down without releasing CO2.
+1 on the grainger 10-pack. They’re reusable, of course, if you clean them well and sanitize thoroughly. I use one with a 5-ft line at 8-12 PSI and 38-42 deg F, and my pours are excellent.
I don’t want to make any false assumptions. Where in the line do you install them and in what configuration? For example, in the faucet end of the tube with the pointy end facing toward the faucet.
I will probably add length when I end up installing Perlick’s. For now, I’ve got seven picnics.