I had an epiphany last night. Smoked hops! What up!
I haven’t worked out the details of how to smoke them with out burning/ cooking or otherwise heating the hops. I think if we use a lot of smoke and not a lot of heat it could be an interesting experiment! I’m tossing around different types of hops to use, but haven’t landed on anything yet.
I have no idea how it might turn out, I might waste a few oz. of hops but it could be fantastic! I like a rauchbeer, only not gross.
Ad Astra!
Thoughts?
I don’t mean to stifle your creativity…but…Simpson’s did it
Charlie Papazian wrote about smoked hops in Zymurgy a year or 2 back.
back to the drawing board…
smoked yeast!
You can smoke your beer!
I’m talking bubbling smoke through your beer for maximum smoky goodness.
:cheers:
[quote=“Dimik”]You can smoke your beer!
I’m talking bubbling smoke through your beer for maximum smoky goodness.
:cheers: [/quote]
How do you do that without oxidizing the beer?
[quote=“Denny”][quote=“Dimik”]You can smoke your beer!
I’m talking bubbling smoke through your beer for maximum smoky goodness.
:cheers: [/quote]
How do you do that without oxidizing the beer?[/quote]
I’m pretty sure he’s using beer in his bong… 
Nope. No bongs. Never even held one in my hands.
You can bubble smoke through the wort as an aeration method perhaps?
[quote=“Dimik”]Nope. No bongs. Never even held one in my hands.
You can bubble smoke through the wort as an aeration method perhaps?[/quote]
I’d think that if you did that the release of CO2 during fermentation would scrub it out.
Then just age the beer in a Lagavulen barrel or cask. If that doesn’t give you enough smoke and peat, nothing will!
