I had an epiphany last night. Smoked hops! What up!
I haven’t worked out the details of how to smoke them with out burning/ cooking or otherwise heating the hops. I think if we use a lot of smoke and not a lot of heat it could be an interesting experiment! I’m tossing around different types of hops to use, but haven’t landed on anything yet.
I have no idea how it might turn out, I might waste a few oz. of hops but it could be fantastic! I like a rauchbeer, only not gross.