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Smoked American Patersbier

I recently brewed this up, inspired by the BTV short-pour of Don Osborne’s Smoked American Helles. The airlock’s smellin’ good!

10.5 lb Canada Malting Pilsner
0.5 lb Tom Fawcett and Sons Optic Malt
0.5 lb Munich I
0.75 Weyermann Breiss Cherry Smoked
0.25 Weyermann Beech Smoked

1oz Columbus 13% 60min

Pitched 2l Starter of Wy3787 Trappist HG at 65F
Fermenting now at Room Temp, 72F

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