So I made the Smashing pumpkin ale kit, I made a spice and bourbon tincture and added it to secondary so I could harvest my WLP011 european ale yeast with no spice flavoring in it.
Each sip is has a hint of pumpkin pie and it is quite pleasant.
Not sure if I can down 5 gallons of this so I anticipate sharing it with many friends.
Anyone else make it and realized they should have bottled it for sharing instead of keg?