Smashing Pumpkin AG-Active fermentation Q

Mashing
1

Just brewed the AG version of SPA. Brew day was full of brewmergencies, rookied out and forgot to attach my false tube to my MT, so I had to mash in my 10g mega stove top. I had a tough time with temp stability so it mashed a bit warm (158F). Although sticky, I opted to add 10oz of molasses to the 60 min boil in case I got poor conversion. Following cool down I managed to let my smack pack slip out of my hands (sanitizer) and lost a qtr of the pack.
Despite all the early morning issues, this puppy is cranking so much in my bucket I had to install a blow off tube to a growler with sanitizer solution.

Just wondering if anyone else is getting similar results or if it’s the results of the grandmas.

2

what temp are you fermenting at?

3

Ambient is around 72F, still motoring but blow off tube is keeping up and foaming is minimal to non existent at this point (in the line )

4

it’s rockin’ that hard, I’m assuming, from the temp. the beer is probably around 76F. next time try to bring the temp down before pitching & during fermentation. try to ferment around 64-66F.