I have a smack pack of Wyeast 3787 Trappist HG that some how expanded in my fridge and don’t plan on brewing till this Saturday. (4 days total) so my questions are
- How and why would this expand in my fridge?
- Is it going to be fine to use in 3 days?
- Should I keep it in the fridge, or take it out?
This is my first time using liquid yeast. So I could use all the knowledge I could get.