I brewed an Imperial Stout several weeks ago. My first very high gravity beer. After overcoming the fear put into me by YouTube videos of blowoff and exploded buckets I decided to ferment the batch in halves. Fermentation was vigorous to say the least for the first several days. Then slowed quickly. A couple of days ago (2 weeks into fermentation) I decided to rack into a glass carboy, combining the 2 halves and give myself an opportunity to check the gravity.
Here is my question, Can I expect a beer with a high gravity to continue at an almost unperceivable pace over the next few months to finish out at my expected final gravity?
My original gravity was 1.111, gravity at the time of racking was 1.036. I am expecting it to finish at about 1.027.
Hoping to have a glass on the coldest of February days.
Thanks for the help.