I’ve seen a lot of posts in the forum suggesting to skip the secondary and just let the beer sit in the primary until bottling. Why do you guys suggest skipping the secondary?
As a new brewer, the idea of using a secondary sounds logical to me to clean up the sediment that develops and prevent any off flavors that can accumulate from leaving the beer on top of the yeast sediment in the primary.
It sounds like it would be personal preference, and I am looking for different viewpoints on the subject to assist in making my own assessment as I continue on my own homebrewing.