So I have a close to a lb of mt hood hops that I just have not used outside of denny’s rye ipa.
Really need to start using these hops. what are some good recipes/styles for this hop. i just really feel like I don’t know it very well, and need to use them.
The only way I am thinking is lager. But I really was looking more towards an ale. I am too selfish with my chest freezer. Only do a few lagers a year due to the fact that I can’t wait four weeks to brew another beer. blah blah blah
So basically, any good ale styles that I should be using mt hood in?
[quote=“muddywater_grant”]So I have a close to a lb of mt hood hops that I just have not used outside of denny’s rye ipa.
Really need to start using these hops. what are some good recipes/styles for this hop. i just really feel like I don’t know it very well, and need to use them.
The only way I am thinking is lager. But I really was looking more towards an ale. I am too selfish with my chest freezer. Only do a few lagers a year due to the fact that I can’t wait four weeks to brew another beer. blah blah blah
So basically, any good ale styles that I should be using mt hood in?[/quote]
You can just use a clean ale yeast in lager recipes.
[quote=“muddywater_grant”]Can I single hop with it. Or better to bitter with magnum then late additions with mt hood?[/quote]Never tried it for bittering, but Mt Hood has about the same cohumulone as Amarillo, which works for me as a bittering hop in the medium intensity range (where Magnum is low and Columbus is high) - depending on what you’re making you could either use it at 60 or at FWH and take a little of the edge off it.
[quote=“muddywater_grant”]Thanks. Will probably fwh with it. and bitter with magnum. then late addition again with the mt hood.[/quote]I was suggesting just using a FWH instead of the bittering so you can use more of the Mt Hood, but that way would work too.
I really like the complexity that noble-type hops bring when combined with “C” hops in late additions for hoppy, American-style ales. Try adding some as flameout and/or dry hops in something like an APA along with some Amarillo/Cascade/Centennial.