The NB Sierra Madre Pale Ale kit is my 6th brew and first pale ale.
I have a room temp between 60-64 and the yeast was safale 05. I had tremendous, non-stop bubbling for 5 days and then it really tapered off. It tapered off more than 3 different stouts, a porter, an Irish Red, and a Kolsch. Burps are now at about 1/10 minutes.
I have not taken a gravity reading or popped the cover “yet”, but I wanted to see if anyone else had a rapid ferment followed by a big slow down with this particular kit???
Thanks in advance.
BTW…all those cascade hops smell awesome!!