So I naturally carbed two beers in kegs a couple weeks ago and went to put them on tap tonight. To make sure they were carbonated I pulled a bit to check the level. THEY WERE BOTH TOTALLY AND COMPLETELY INFECTED!!! It’s been a while since I had an infection and sadly had to dumped both batches.
Here is my question: I am worried about the next beer I put in those kegs… totally sure it was not the kegs the gave me the infection but don’t want it to spread to my next beer now that something infected was in there.
Should I replace all the “O” rings and such? They are in good condition but I do have extras on hand and don’t mind doing it. Just asking because I hate to waste when I don’t need too.
Second, should I replace the beverage line in the kegerator too?