I have cider that’s been sitting in the fermenter for 2 days now, looks like little to no activity. I opened the bucket and there looks to be a slight yeast film on top, but nothing to say that’s it fermenting. I did put a Campden tablet in, but waiting 2 days before i pitched a packed of Nottingham (rehydrated).
Temp is around 67ish
Tonight, I’m racking a beer that is sitting on 1056 into a keg. Should I take a mason car of that (after rinsing of course) and toss into the cider and see what happens?
Anyone ever use 1056 before? This would be the 4th generation.