Anyone think a decoction is necessary?
Dusseldorf Altbier 10 gallons
13 lbs 12.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 83.8 %
1 lbs 8.0 oz Munich Malt - 10L (10.0 SRM) Grain 2 9.1 %
12.0 oz Caramunich Malt (56.0 SRM) Grain 3 4.6 %
6.4 oz Carafa I (337.0 SRM) Grain 4 2.4 %
35.00 g Magnum [11.90 %] - Boil 60.0 min Hop 5 26.6 IBUs
18.00 g Spalter [4.50 %] - Boil 20.0 min Hop 6 3.1 IBUs
3 liter starter Dusseldorf Alt Yeast (White Labs #WLP036)