A question for the older beer experts…years ago (more than I want to admit to, but over 30), Shakey’s Pizza Parlors had a dark beer on tap that I and many friends ordered by the pitcher. Does anyone remember what beer or style it was? I might like to try making a clone just for kicks.
I don’t, but I remember having a Shakey’s around here…the good ole days. It’s an Old Chicago now. There used to be a pin ball machine in there and if you hit the button, some cool cat would say, “Stay cool, Daddio.” Pretty funny…I think I might’ve been about 9 or 10 when we had one around. 20 years ago…
Don’t know for sure, but in Kansas at about that time there were Shakey’s and the only common dark was Olympia. Don’t remember whether that was in Shakey’s however.
When I was in college in Iowa for a few years, I’d often get dragged into a Shakey’s or Pizza Hut and was surprised that almost without exception, they all had dark beer on draft, and I happily partook.
It was usually a dark lager supplied by Pabst, Miller, and especially Schlitz as I recall. This was circa 1970-72.
The beer (such as it was) was actually usually much better than what either place was passing off as pizza in those days. :mrgreen:
I particularly remember that both the Pabst Dark and the Schlitz Dark were actually not too bad.
I spoke to a Pabst brewmaster at the Newark plant when I returned to NJ in '74, and he confirmed that their dark beer was not just caramel colored (suggesting that the Miller Dark was likely made that way) ; rather, he stated that at Pabst they actually used roasted malts to achieve the color and a slightly richer flavor.
There was a pizza place in Ames, IA where I went to college that would serve Miller bock, complete with the story about it coming from when they cleaned the bottom of the tanks.
I was still using Brylcreme when Shakeys was first around. I think todays frozen pizza is better than Shakeys. Only thing to wash it down with was Coors.