I’m owner of quite big restaurant in Poland, and I would like to invest my money in microbrewery.
So from one year I have been tried to figure out how to do it.
I became from research in different sources, I’ve been in many brewery-restaurants, pub’s even I’ve been in few company’s which producing a brewery plant’s. Now I know some People which want to cooperate with me and invest their money in my company.
And I would like to ask some questions in this forum,
The first basis question is:
Which Idea you think is better,
Cheaper menual brewery plant, or
Semi-Automatic brewery plant like Kaspar Schulz, Wachsmann, or SALM?
The point is I want to get unique and really good beer, low producing costs and making good show in restaurant.
Some other questions:
Is menual brewer plant is really cheaper in producing?
Which is cleaner?
And is the type of brewery-plant has any influence on brew quality ?
Is that true that menual brewery plant’s not requiring service such a automatic plant’s ?
Sorry for my English but i tried my best