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Secondary Fermenter for Synchronicity Saison?

I just brewed this kit and its in primary fermentation… ... t-kit.html

My question to the brewing gods on this board is if the kit really requires secondary fermentation, or if I should leave it in primary for 4 weeks. I plan to keg it once complete. Opinions are appreciated. Thank you

Bulk aging off the yeast/trub? Same answer as any other beer. You will have to decide for yourself if it makes a difference with your taste buds.

Skip the secondary. With all beers, especially if you’re kegging. It just leaves open higher chances of oxidation, spoilage, infection, etc.

Get that siason in a warm place, 80+ after a week, hopefully you started cool around 66F, and then keg it up after three to four weeks.

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