I brewed an Ale using NB Innkeeper Extract kit with Wyeast 1469 West Yorkshire Ale yeast
After a week in the primary I racked to a 5 gallon glass carboy for secondary fermentation. After a week in the secondary I was going to keg it but noticed that fermentation had appeared to restart. I have left it a couple of days but am still getting a slow but steady bubbling through the airlock – is this batch likely contaminated or is this fermentation likely to stop ?
thanks for any advice