I transferred my American Wheat into secondary today. I’m dry hopping with amarillo and using the process as good practice. Any how, i have two questions. 1. when i took the gravity reading my hands were still wet from washing and a few drips went into the beer. is this cause for concern? 2. when i put the airlock on, i had siginificant bubbles left over from sanitizing my better bubble. the bubbles have flowed into the airlock. Is this cause for concern?
On a separate note, i had a gravity reading of 1.016 so i appear to be doing okay so far. Also i added corriander and orange zest to the boil, which gave the wheat a nice amber color,