Not a huge fan of seafood in general, I typically prefer my food with legs rather than fins. That being said, kinda like @squeegeethree's post, I was on a work trip in Thailand several years ago and we went out to the sugar mills where our distributor was using our machine to overlay the crusher rolls. We went to lunch in between visits with the foreman of the repair crew. Fresh fish caught from the stream beside the restaurant. It was pretty tasty, although I'm not used to eating whole fish. . .
He told me to try the face, it was the best part! I did out of politeness, but it was not to my liking.
That same trip I had started in Japan and ate sushi for the first time in my life with our longtime Japanese distributor. It was amazing! So after our trip to the sugar mills, my Thai distributor took us out for sushi dinner, which was much better than lunch.