Yes luke, I will make a weak wort and add to the yeast, ferment, chill, decant, a few times. Then I will have some glass jars to save some for use a bit later… This is part of how I can bring down the cost of brewing. Sneezles61
How many times do you ferment and decant? And how long does the yeast keep?
I will step up 3 times, the last one I will swirl well and pour into small glass jars, plastic wrap and a rubber band. I will save 7 jars, 4 OZ. each and usually will have good yeast for a couple of months as I brew. I have saved some a bit longer too, no problems. Sneezles61
