Did yesterday. A brew session. Add more grains to the. Recipy. Did. 3 pounds of 2 row malt. And one pounds of the haymaker grain blend. Mini mash for 50 min. For the rest did stick to the recipy. A nice 1 088. Acourding plan. And of course the magic yeast kveik. Just check this morning. Nice krausen and fermenting going on. Got two more extract kits. After that move to all grain
Nice OG. I just dry hopped Storm the Bastille this morning. Really looking forward to tasting it carbed up.
Got one ready on tap. Do love it this one i brew now several times.
It seems to be a popular kit. Expensive though. What island are you on?
Yes not the cheapest kit around. But a awesome beer. Me i am on a island. Cald. Bonaire. Of the coast of venazuela
That place looks amazing.
Come over brew some beer and scuba diving
sounds great. i have always wanted to try scuba diving