Did yesterday. A brew session. Add more grains to the. Recipy. Did. 3 pounds of 2 row malt. And one pounds of the haymaker grain blend. Mini mash for 50 min. For the rest did stick to the recipy. A nice 1 088. Acourding plan. And of course the magic yeast kveik. Just check this morning. Nice krausen and fermenting going on. Got two more extract kits. After that move to all grain
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Nice OG. I just dry hopped Storm the Bastille this morning. Really looking forward to tasting it carbed up.
Got one ready on tap. Do love it this one i brew now several times.
It seems to be a popular kit. Expensive though. What island are you on?
Yes not the cheapest kit around. But a awesome beer. Me i am on a island. Cald. Bonaire. Of the coast of venazuela
That place looks amazing.
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Come over brew some beer and scuba diving
sounds great. i have always wanted to try scuba diving