Last weekend, I took my family to PF Changs, where I order Sam Smith’s Oatmeal Stout. It was served with a frozen fluted beer glass. I was, at first, leery of the brew, as there was almost no head, but my affection was soon won. While it had much of the traditional stout flavors-- the hint of coffee and dark chocolate, it was sharp and crisp with a lingering robust flavor.
I knew I had found a beer that I’d return to, because I found myself thinking about it every day afterward, but partially because I couldn’t recall the name of the beer. I just remembered that I had ordered an oatmeal stout.
So, I called PF Changs and spoke to the bar keep. Before she would tell me the name, she squealed with delight that I was asking the question. Apparently, it was her favorite, and my asking was validating her opinions.
“Samuel Smith Oatmeal Stout,” she said. So, I drove over to Richfield Liquor to buy some. They sell it in single 550 ml bottles with a gold foil wrap for about $4.50 each. I got three.