I am reviving a recipe from several years ago with thoughts of using Polaris hops. I was hoping for a black saison with minty overtones to celebrate the holidays. Any input would be appreciated.
14.5 lbs pilsener
0.5 lb acid malt
mash at 146
cold steep 0.5 lb of carafa III and 0.5 lb dehusked chocolate, added in last 15min of boil
2lbs sugar at last 15min
1.0 oz northern brewer at 60
0.5 oz northern brewer at 20
0.25 oz polaris at 20
0.75 oz polaris at FO
1 oz polaris DH
30 IBUs
WY3711 at 64
OG 1.082
FG 1.010
I have never used polaris but feel its profile might be a great fit. From what I’ve read, a little goes a long way and would rather be subtle in this recipe. The dry hopping addition is still up for debate. I can always throw in a peppermint later if needed.
Any thoughs?