So me back from my trip to colombia. Did a brew session at the brewery yesterday. 60 gall. Belgian saison. Og 1.075. Used. Columbus hops. Cilantro. Orange peel. Think me wedness day off. Gona brew at home a heffen weisen
Welcome back. What yeast did you use for the 60G of saison?
Danstar belle saison dry yeast. I did use
