I was hoping to brew a stronger Saison in a few days but my experience is limited with this style. I brewed Northern Brewer’s Petite Saison and it was delicious. Now I’m aiming for something with a little more backbone. Here are my thoughts for the grain bill:
8 lbs Belgian Pils
3 lbs Vienna
1 lb Cane Sugar
.5 lbs Caramunich
As far as hops go I was planning on Kent Goldings and Saaz but since this is a rather dry brew I wasn’t sure what the Ibu ratio should be. Any help is appreciated. Thanks!