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S-33 yeast

Have many people used this and what were the results? I went buy US 05 but they were out and had this. I have not been able to find a real good description and am curious.

I am looking to make an IPA and was wondering if this would work. I appreciate the input.

It’s a little more estery and a little less attenuative.

I have had good results with this yeast in ipa´s. But it seems that there are a lot of people who doesn´t like it.

And I’m one of them. Way too bready and estery for my tastes.

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