have a question about carbonation of a RyeIPA I made few months ago.
The beer was good/great and was well carbonated after 2-3weeks (i bottle condition).
Most of the beer was gone after 2 months thanks to the help of some family and friends
I tried it again a few months later and the beer was very highly carbonated - so much so it foamed out of the bottle even after pouring half a glass.
Any ideas why this happened? Its not bad, but I’m just curious what happened as i never had this happen to any of the other beers I have made.