I’m bottling a Rye Pale Ale tomorrow and was gonna check out the priming sugar calculator. What should my desired CO2 Volume be?
Usually around 2.3-2.5 is pretty safe for any american style ale.
Thanks
I’m bottling a Rye Pale Ale tomorrow and was gonna check out the priming sugar calculator. What should my desired CO2 Volume be?
Usually around 2.3-2.5 is pretty safe for any american style ale.
Thanks