Ruined beer?

Yeast & Fermentation
1

I’m a first time brewer. I mistakenly put my freshly bottled beer in the fridge right after bottling. It was in there 2 days before I realized my mistake. Have I ruined my beer?
Phat Tyre extract kit; wyeast 1762 belgian Abbey II; Brewers Best conditioning tabs.

2

Move the bottles to a spot that’s in the 70s and after a day, flip the bottles over, swirl to re-suspend the yeast, and they’ll carb up in a week or two.

3

Thanks Shadetree, I’m glad to hear not all may be lost.

4

You should be fine. Once you rouse up the residual yeast as Shadetree suggested they should carb up without a problem.