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Ruined beer?

I’m a first time brewer. I mistakenly put my freshly bottled beer in the fridge right after bottling. It was in there 2 days before I realized my mistake. Have I ruined my beer?
Phat Tyre extract kit; wyeast 1762 belgian Abbey II; Brewers Best conditioning tabs.

Move the bottles to a spot that’s in the 70s and after a day, flip the bottles over, swirl to re-suspend the yeast, and they’ll carb up in a week or two.

Thanks Shadetree, I’m glad to hear not all may be lost.

You should be fine. Once you rouse up the residual yeast as Shadetree suggested they should carb up without a problem.

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