Roselare & Brett

Yeast & Fermentation
1

anyone one add Brett separately in a secondary after a primary with Roselare?

2

There is no need. :mrgreen:

Regarding Roselare the whole works is already in play for you, so let it roll.

“Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture” This is quoted from Wyeast.

Edit* Here is the entire Wyeast page on it:

http://www.wyeastlab.com/rw_yeaststrain ... cfm?ID=194
3

thanks brutha! I have read up on it, just wondering if anyone had added Brett separately.

4

I do it all the time. Dregs make it better, imo.

5

I usually add some bottles dregs to most of my sours to get some more complexity.