Looking for some help with bottle fermented/carbonated root beer. My daughter would like to brew some root beer so my quest has begun. I have a 2 oz. bottle of old fashioned root beer extract and a pkg. of champagne yeast and a full bottling set up. I don’t have a specific recipe and am putting it to this board for some help.
Any of y’all have a specific recipe from which to begin?
Also, what about alcohol content? I know it will be relatively low, but does anyone have an idea of specific content within a given recipe?
Thanks in advance.