Northern Brewer’s Rebel Rye Porter is a fun idea, but I want to take it a bit further. Does anyone have any thoughts on the following recipe?
8 lbs 2 Row
2 lbs dark munich
2 lbs rye malt
1 lbs flaked rye
12 oz caramel rye
8 oz chocolate rye
8 oz Special B
2 oz black malt (debittered?)
1469 West Yorkshire yeast?
I am a bit lost on the flavor and aroma hops, but I plan on bittering with 1 oz of Galena.
Mash at a high temp around 156 and boil for 90 minutes for pot caramelization?
Aged on rye soaked oak cubes.
Your thoughts would be appreciated!