I know u guys dont like brewing light beer or a commercial style clone but i have a question. 3 weeks ago i brewed a bud light clone( all grain). Heres the recipe
6# 2 row
3# minute rice
mashed 60 min @152
boiled for 60 min
.5 tsp irish moss.
got the recipe from tasty brew forums
i used safale 23 lager yeast
fermented for 8 days @ 54-55 degrees
then lagered for 2 weeks @ 35
I transfered to keg where i planed to lager an additional 2 weeks while it carbs up.
I tasted it and its got a rice taste to it. Will this tasted mellow out over time or am i stuck with it.
Maybe if im stuck with it u guys could give me a better recipe.