So, I have been looking for the post but can’t seem to find it. Pretty sure @flars gave me the idea to start looking into it but I wanted to post a picture of my results. I feel I have perfected this method and I will never go back to my old method of cooking steak. Here is a LINK to a full technique on the method that has worked out phenomenally for me. I wanted to post a picture of the results so everyone could see what a little bit of playing around with temperatures can get you. I use my thermapen for AG brewing for my mash but it also works perfectly for this method:
I will never cook a steak another way moving forward, this gives fantastic results.