Is there any reason (other than infection risk) not to re-rack my beer before I cold crash it? I have 4 oz of leaf hops sitting at the top (it’s about a 2-3 inches thick layer) and I don’t believe that much will sink to the bottom.
I was thinking I rack as much of the beer from below the hop layer as possible and then cold crash. My thinking is this should reduce the amount of hops that eventually make it into the bottling bucket helping to clear the beer up even more.