I am about to bottle my cider and since no yeast left, I will add cote des blancs and rehydrate. My question is should I use goferm for the rehydration for bottling or just rehydrate.
Thanks
Erik
I am about to bottle my cider and since no yeast left, I will add cote des blancs and rehydrate. My question is should I use goferm for the rehydration for bottling or just rehydrate.
Thanks
Erik
Just rehydrate.
+1
[quote=“brauer.erik”]I am about to bottle my cider and since no yeast left, I will add cote des blancs and rehydrate. My question is should I use goferm for the rehydration for bottling or just rehydrate.
Thanks
Erik[/quote]
How do you know there is no yeast left? Even in completely clear looking brews there is enough yeast left to carb.