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Rehydrate for bottling

I am about to bottle my cider and since no yeast left, I will add cote des blancs and rehydrate. My question is should I use goferm for the rehydration for bottling or just rehydrate.

Thanks

Erik

Just rehydrate.

+1

[quote=“brauer.erik”]I am about to bottle my cider and since no yeast left, I will add cote des blancs and rehydrate. My question is should I use goferm for the rehydration for bottling or just rehydrate.

Thanks

Erik[/quote]

How do you know there is no yeast left? Even in completely clear looking brews there is enough yeast left to carb.

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