Alright, relatively new at forming recipes in general so go easy. Just finished drinking Denny’s Rye from Northern Brewer and wanted to brew another Rye beer and at some point got it in my head I wanted a nice Amber Ale as well so I figured I should combine the two.
After doing some research I plugged a combination of a few recipes I found online into beersmith and came up with this.
Any advice or comments would be appreciated.
Bitterness Ration: .6667
9# American 2 Row-72%
2# Rye Malt-16%
.5# Crystal 60 Malt-4%
.5# CaraRed Malt-4%
.5# Belgian Special B-4%
.5oz Centennial at 60
.5 oz Centennial at 30
1 oz Cascade at 10
American Ale II Yeast- I have some readily available and it seems like a decent choice
Mash at 156 for 45-60 to get a full bodied red ale