I have a California Common ready to move to the keg and force carb. I plan to bottle the entire keg and want to know what temperature I should force carb the beer and any tips for bottling. I don’t have room to chill all the bottled beer so I thought I should force carb and bottle at room temperature so the beer doesn’t go from cold to room temperature. Does this even matter?
- should I chill the keg, force carb and bottle at a cooler temp? Then let the bottles return to room temp for storage?
- Keg, force carb, bottle and store at room temp?
Any bottling tips for either option?