Six years of ale brewing, now I want to dabble on the cooler side. My main basement area is currently 52* ish, and a storage room at 40* ish.
Normally I like to rotate my styles, rather than stock up on one thing. After the holidays I’m left with a little bit of both White House ales, half a batch of hard cider, and a hoppy pale ale conditioning in bottles. What would both compliment, and brew best in my situation?
P.S. I have other areas in my house around 60* for primary if needed.
