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Recipe suggestion

Hi all…very new to brewing (couple extract kits and one all-grain under my belt) and I am looking for a recipe suggestion. Looking for something with a piney taste. The Ranger IPA disclose but would like more of a piney taste. I really enjoy porters, stouts and IPA’s. Any recipe advice would be greatly appreciated!

dirty bastard double black ipa
black ipa

Type: All Grain
Date: 4/1/2011
Batch Size: 5.75 gal
Brewer: Byron
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.57 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.59 %
1.00 lb Special B Malt (180.0 SRM) Grain 5.80 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.45 %
3.00 oz Chinook [13.00 %] (60 min) Hops 94.7 IBU
1.00 oz Chinook [13.00 %] Hops -
2.00 oz Chinook [13.00 %] (Dry Hop 7 days) Hops -
1.00 oz Chinook [13.00 %] (20 min) (First Wort Hop) Hops 21.0 IBU
3.00 oz Chinook [13.00 %] (10 min) Hops 34.3 IBU
2.00 oz Chinook [13.00 %] (0 min) Hops -
2.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 11.59 %

Beer Profile

Est Original Gravity: 1.092 SG
Measured Original Gravity: 1.010 SG

this will probably be kinda piney

Shoot for ~1.070, 10% light crystal, maybe a little Munich or Vienna, mash @ 148F. Columbus hops for bittering (50 IBUs), then another 50 IBUs in the 0-20 minute range, Columbus for sure, maybe something citrusy like Centennial or Amarillo in there too, then dryhop with the same combo of hops, at least two ounces. Use an attenuative yeast like WLP007, get the FG around 1.012.

sorry i had a few drinks when i posted that recipe it may not be what your looking for

Thanks guys!

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