[quote=“Cheshire_Cat”]Corn Sugar and corn syrup are not the same thing, nor do I think you can interchange them. Corn sugar is sugar… Corn syrup is like malt syrup but made from corn. Many American and Mexican lagers are made with corn and it’s an important flavor in the beer. Corn malt will give corn flavors, corn sugar will just dry out the beer and give no flavor.
Hope that helps.[/quote]
Acutally, corn sugar is sugar, but I am pretty sure it is made from corn…for the most part.
Corn syrup is made from things including Corn Starch.
If you can get this brewers corn syrup you speak of, I would use that. If not, I would personally look into a different recipe. I can’t see any good coming from subbing corn sugar for it…even though that is what some people had said in other forums over the years. However I have never used that much corn sugar in a beer.