I’m trying to make a sessionable pale ale that tastes like a grapefruit bomb went off in your mouth. Here’s my first draft. Ideas and feedback appreciated:
[code]BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Aught Seven
Brewer: Larry Tate
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0) Use a plane to remove the peel from two ripe grapefruits. Place the peels in with the dry hops.
Recipe Specifications
Boil Size: 13.61 gal
Post Boil Volume: 12.48 gal
Batch Size (fermenter): 12.00 gal
Bottling Volume: 12.00 gal
Estimated OG: 1.046 SG
Estimated Color: 5.7 SRM
Estimated IBU: 36.4 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
Amt Name Type # %/IBU
19 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 94.3 %
1 lbs 2.7 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.7 %
1.25 oz Chinook [13.00 %] - Boil 60.0 min Hop 4 27.9 IBUs
1.50 oz Chinook [13.00 %] - Boil 5.0 min Hop 5 6.7 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 6 1.9 IBUs
2.00 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 7 0.0 IBUs
2.00 oz Chinook [13.00 %] - Aroma Steep 0.0 min Hop 8 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 9 -
2.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
2.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
2.00 Items Grapefruit Peel (Secondary 7.0 days) Spice 12 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 20 lbs 6.7 oz
Name Description Step Temperat Step Time
Mash In Add 6.38 gal of water at 168.2 F 156.0 F 60 min
Sparge: Batch sparge with 2 steps (2.87gal, 6.80gal) of 168.0 F water
Notes:
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------[/code]