Yeah, I screwed up. I made a pale ale, put it in an inconspicuous place (1st error) and then completetly forgot about it. It sat in primary for just under 3 months. :roll:
I kegged it hoping for the best, but it tastes like burnt rubber (autolysis, I believe). Is there anything
that can be done to salvage it ? Someone suggested mixing it with another batch but I fear it will still
suck and I’ll end up dumping that too.
Just chalk it up as a learning lesson and dump it ?