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RE Nottingham yeast problems

Thank you for the replys to the orginal post. Yes I check the gravity start was 1.086 today is 1.082. I made the starter about 20 minutes before I pitched it so I wouldnt think that it burned through that fast was bubbling good before I pitched it 1000 mil starter. and was starting to rise up to my foam stopper in my flask.

instead of making a new thread topic, you can just reply to the topic that already exists.

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