Comments on this extract brew recipe? Raspberry chocolate porter. Looking for a distinguished chocolate and raspberry flavor. Not overwhelming, but not too subtle.
Steeping grains:
- 0.5 lb Carapils
- 0.5 lb chocolate malt
- 0.5 lb crystal 40L
- 0.5 lb crystal 90L
7 lb dark LME
Wyeast 1335 British Ale Yeast II
Hops: - 1 oz Nugget (60)
- 1 oz Kent Golding (20)
Cocoa nibs added to secondary
3 oz raspberry flavoring syrup at bottling
OG= ~ 1.057
IBU= ~ 33