So I was out running errands earlier and decided to atop by my LHBS. Didn’t have a recipe in mind, or on hand and just started filling up the cart. Here’s what I came up with…looks like it might be good actually. Curious to see what anyone else thinks?
IPA
Style: American IPA OG: 1.063
Type: FG: 1.016
Rating: 0.0 ABV: 6.16 %
Calories: 206 IBU’s: 93.42
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 11.7 SRM Batch Size: 5.00 Gal
Preboil OG: 1.059 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
8.00 lbs 59.26 % Briess 2-Row Brewers Malt 60 mins 1.037
1.00 lbs 7.41 % Briess Munich 20L 60 mins 1.034
0.50 lbs 3.70 % Briess Victory Malt 60 mins 1.034
1.00 lbs 7.41 % Caramel/Crystal Malt - 40L 60 mins 1.034
3.00 lbs 22.22 % Crisp Maris Otter 60 mins 1.038
Hops
Amount IBU’s Name Time AA %
1.00 ozs Centennial 60 mins 10.00
1.00 ozs Citra 20 mins 13.20
1.00 ozs Cascade 20 mins 5.50
1.00 ozs Citra 10 mins 13.20
1.00 ozs Cascade 10 mins 5.50
0.50 ozs Citra 5 mins 13.20
0.50 ozs Cascade 0 mins 5.50
1.00 pkg American Ale II Wyeast Labs 1272